Brownie Experiment


 I decided to try an experiment with making s’mores brownies using a graham cracker crust.  The brownies took a long time to cook in the graham cracker crust but the result was good. 😋 I added and melted the marshmallows after the brownies were fully cooked.  I don’t think I would cook brownies again in a graham cracker crust because they are too insulated from the heat on the bottom and take too long to be thoroughly cooked.

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