Brownie Experiment
I decided to try an experiment with making s’mores brownies using a graham cracker crust. The brownies took a long time to cook in the graham cracker crust but the result was good. 😋 I added and melted the marshmallows after the brownies were fully cooked. I don’t think I would cook brownies again in a graham cracker crust because they are too insulated from the heat on the bottom and take too long to be thoroughly cooked.
Comments
Post a Comment